Japanese · 10 Columbus Circle
Manhattan 10019
0–13 violation points at the last inspection
CAMIS 41007823 · NYC Dept. of Health and Mental Hygiene
Critical — most likely to make someone ill
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 06D
Other violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10F
A grade records one inspection on one day. A place can clean up the week after a C, or slip the week after an A — the date above is the part that matters.