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C

Tsukushi

Japanese · 357 East 50 Street

Manhattan 10022

28+ points. The worst grade a restaurant can hold and trade

Score
35 points — C range
Inspected
June 30, 2026
Type
Cycle Inspection / Re-inspection
Phone
(347) 624-3660

CAMIS 50077507 · NYC Dept. of Health and Mental Hygiene

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What the inspector found

Critical — most likely to make someone ill

  • Evidence of mice or live mice in establishment's food or non-food areas.

    Code 04L

  • Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

    Code 06C

  • Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

    Code 06D

Other violations

  • Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

    Code 08A

  • Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

    Code 08C

  • Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

    Code 09C

  • Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

    Code 10B

  • Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

    Code 10F

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A grade records one inspection on one day. A place can clean up the week after a C, or slip the week after an A — the date above is the part that matters.