Japanese · 1740 Broadway
Manhattan 10019
0–13 violation points at the last inspection
CAMIS 50103878 · NYC Dept. of Health and Mental Hygiene
Critical — most likely to make someone ill
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Code 06D
Other violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Code 10F
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Code 10G
A grade records one inspection on one day. A place can clean up the week after a C, or slip the week after an A — the date above is the part that matters.