Japanese · 342 Bowery
Manhattan 10012
0–13 violation points at the last inspection
CAMIS 50112111 · NYC Dept. of Health and Mental Hygiene
Critical — most likely to make someone ill
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 06C
Other violations
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Code 10G
A grade records one inspection on one day. A place can clean up the week after a C, or slip the week after an A — the date above is the part that matters.