Chinese · 209 North 8 Street
Brooklyn 11211
0–13 violation points at the last inspection
CAMIS 50131182 · NYC Dept. of Health and Mental Hygiene
Critical — most likely to make someone ill
Hot TCS food item not held at or above 140 °F.
Code 02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Code 06C
A grade records one inspection on one day. A place can clean up the week after a C, or slip the week after an A — the date above is the part that matters.